I am not exactly sure how to describe the taste of this dish. But for the most part it is really light and refreshing with a nice hint of citrus. I have always used baby dill to make this dish but you can use dill if you need to. The taste of dill may be a bit strong to some so be careful! The best part about making this dish is that you add in the dill and lemon once the rice is cooked. That way, you can always add the amount of dill and lemon according to your liking.
No exact recipe here. Just like how you normally cook basmati rice,use the same amount of chicken broth that you would use if you used water. The chicken broth really gives this dish an extra kick.
3-4 servings
Ingredients:
1 1/2 cups basmati rice
chicken broth (enough for amount of rice)
1 tbsp finely chopped dill
Lemon
Directions:
1. cook rice with chicken broth
2. once the rice is done, fluff it up and add the dill (remember to add a little at a time and taste as you go)
3. A light squeeze of lemon drizzled around the cooked rice
4. Ensure that the rice is well mixed
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